Creamy Chocolate Protein Cheesecake Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Cheesecake Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Cheesecake Bowl

Enjoy a luscious and decadent bowl that delivers the rich flavors of chocolate cheesecake with a high-protein twist. This creamy, dessert-inspired meal combines velvety Greek yogurt, light cream cheese, and a robust scoop of chocolate protein powder, all whisked together with a hint of cocoa and almond milk. A sprinkle of chia seeds adds a delightful texture, making it a satisfying choice any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

355kcal
Protein
45.8g
Fat
10.2g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 oz Reduced-Fat Cream Cheese (28g)

1 scoop Chocolate Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 tbsp Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, add the Greek yogurt and reduced-fat cream cheese. Using a small whisk or fork, blend them together until smooth.

  • 2

    Stir in the chocolate protein powder and unsweetened cocoa powder, ensuring the mixture is well-combined with no lumps.

  • 3

    Gradually mix in the unsweetened almond milk to achieve a creamy consistency reminiscent of cheesecake.

  • 4

    Fold in the chia seeds for a little crunch and extra nutritional benefit.

  • 5

    Taste and adjust sweetness if desired (optional: add a splash of vanilla extract or a natural sweetener).

  • 6

    Serve immediately for a soft, creamy texture, or chill for 10-15 minutes for a thicker bowl experience.

Creamy Chocolate Protein Cheesecake Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Cheesecake Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Cheesecake Bowl

Enjoy a luscious and decadent bowl that delivers the rich flavors of chocolate cheesecake with a high-protein twist. This creamy, dessert-inspired meal combines velvety Greek yogurt, light cream cheese, and a robust scoop of chocolate protein powder, all whisked together with a hint of cocoa and almond milk. A sprinkle of chia seeds adds a delightful texture, making it a satisfying choice any time of the day.

NUTRITION

355kcal
Protein
45.8g
Fat
10.2g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 oz Reduced-Fat Cream Cheese (28g)

1 scoop Chocolate Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 tbsp Chia Seeds

PREPARATION

  • 1

    In a medium bowl, add the Greek yogurt and reduced-fat cream cheese. Using a small whisk or fork, blend them together until smooth.

  • 2

    Stir in the chocolate protein powder and unsweetened cocoa powder, ensuring the mixture is well-combined with no lumps.

  • 3

    Gradually mix in the unsweetened almond milk to achieve a creamy consistency reminiscent of cheesecake.

  • 4

    Fold in the chia seeds for a little crunch and extra nutritional benefit.

  • 5

    Taste and adjust sweetness if desired (optional: add a splash of vanilla extract or a natural sweetener).

  • 6

    Serve immediately for a soft, creamy texture, or chill for 10-15 minutes for a thicker bowl experience.