YOUR SOLIN GENERATED RECIPE
Seared Steak with Sautéed Peppers, Onions, and Creamy Provolone
Enjoy a savory seared steak topped with a melange of sautéed red bell peppers and onions, finished with a creamy provolone melt. This dish delivers satisfying flavor with a perfect blend of lean protein, vibrant vegetables, and a hint of indulgence, making it an ideal meal for any time of day.
INGREDIENTS
5 oz Top Sirloin Steak
1 medium Red Bell Pepper
1/2 medium Yellow Onion
1 oz Provolone Cheese
1 tsp Olive Oil
PREPARATION
Pat the steak dry and season with salt and pepper to taste.
Heat a skillet over medium-high heat and sear the steak for about 3-4 minutes per side until it reaches your desired level of doneness. Remove the steak and let it rest.
In the same skillet, add 1 teaspoon of olive oil. Add sliced red bell pepper and half sliced yellow onion, sautéing for 3-4 minutes until they begin to soften.
Slice the rested steak against the grain and return to the skillet with the vegetables to warm through.
Lay slices of provolone cheese over the steak and vegetable mixture, allowing it to melt slightly from the residual heat.
Plate and serve immediately, enjoying the harmonious blend of savory steak, sweet peppers, and melted creamy provolone.