YOUR SOLIN GENERATED RECIPE
Tender Crispy Citrus-Garlic Pork
Savor the bright and zesty flavors in this tender citrus-garlic pork, featuring lean pork tenderloin coated in a light almond flour crust for a satisfying crisp. Infused with fresh orange and lemon juice and a hint of garlic, every bite bursts with flavor, making it a perfect meal for a wholesome dinner.
INGREDIENTS
6 oz Pork Tenderloin
1 tsp Olive Oil
1 clove Garlic
2 tbsp Fresh Orange Juice
1 tbsp Fresh Lemon Juice
1/4 cup Almond Flour
Salt, Pepper & Dried Thyme to taste
PREPARATION
Slice the pork tenderloin into medallions about 1/2-inch thick for even cooking.
In a small bowl, combine olive oil, minced garlic, fresh orange juice, fresh lemon juice, salt, pepper, and dried thyme.
Marinate the pork medallions in the citrus-garlic mixture for at least 20 minutes, allowing the flavors to infuse.
Place the almond flour on a shallow plate. Remove the pork from the marinade, letting any excess drip off, and lightly coat each medallion in the almond flour.
Heat a non-stick skillet over medium-high heat. Once hot, add the pork medallions and sear each side for about 3-4 minutes until a crispy, golden crust forms and the pork is cooked through.
Remove from heat and let rest briefly before serving. Enjoy the tender, crispy, and flavorful pork as a delightful main dish.