Lean Beef Cheeseburger Lettuce Wraps with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Cheeseburger Lettuce Wraps with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Lean Beef Cheeseburger Lettuce Wraps with Crispy Bacon

Enjoy a lighter twist on the classic cheeseburger with this recipe featuring a lean beef patty, melted reduced-fat cheddar, and crispy turkey bacon, all wrapped in crisp lettuce leaves with fresh tomato and red onion for added crunch and flavor.

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NUTRITION

339kcal
Protein
34.7g
Fat
20.7g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 slice Reduced-Fat Cheddar Cheese

2 slices Turkey Bacon

3 leaves Romaine Lettuce

3 slices Tomato

3 slices Red Onion

Salt & Pepper

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PREPARATION

  • 1

    Form the lean ground beef into a patty and season both sides with salt and pepper.

  • 2

    Heat a skillet over medium-high heat and cook the beef patty for about 4-5 minutes per side until nicely browned and cooked to your liking.

  • 3

    In a separate pan, crisp the turkey bacon slices for about 2-3 minutes per side until they are fully cooked and slightly crispy.

  • 4

    Place the reduced-fat cheddar cheese on top of the hot beef patty in the last minute of cooking to allow it to melt.

  • 5

    Prepare the lettuce leaves by washing them thoroughly and patting dry. Arrange the romaine leaves as a wrap.

  • 6

    Slice the tomato and red onion into thin slices.

  • 7

    Assemble the wrap by placing the cheesy beef patty onto the lettuce leaves, topping with turkey bacon, tomato, and red onion slices.

  • 8

    Wrap everything securely and serve immediately, enjoying the fresh, crisp flavors of the vegetables combined with the savory, protein-packed beef and bacon.

Lean Beef Cheeseburger Lettuce Wraps with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Cheeseburger Lettuce Wraps with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Lean Beef Cheeseburger Lettuce Wraps with Crispy Bacon

Enjoy a lighter twist on the classic cheeseburger with this recipe featuring a lean beef patty, melted reduced-fat cheddar, and crispy turkey bacon, all wrapped in crisp lettuce leaves with fresh tomato and red onion for added crunch and flavor.

NUTRITION

339kcal
Protein
34.7g
Fat
20.7g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 slice Reduced-Fat Cheddar Cheese

2 slices Turkey Bacon

3 leaves Romaine Lettuce

3 slices Tomato

3 slices Red Onion

Salt & Pepper

PREPARATION

  • 1

    Form the lean ground beef into a patty and season both sides with salt and pepper.

  • 2

    Heat a skillet over medium-high heat and cook the beef patty for about 4-5 minutes per side until nicely browned and cooked to your liking.

  • 3

    In a separate pan, crisp the turkey bacon slices for about 2-3 minutes per side until they are fully cooked and slightly crispy.

  • 4

    Place the reduced-fat cheddar cheese on top of the hot beef patty in the last minute of cooking to allow it to melt.

  • 5

    Prepare the lettuce leaves by washing them thoroughly and patting dry. Arrange the romaine leaves as a wrap.

  • 6

    Slice the tomato and red onion into thin slices.

  • 7

    Assemble the wrap by placing the cheesy beef patty onto the lettuce leaves, topping with turkey bacon, tomato, and red onion slices.

  • 8

    Wrap everything securely and serve immediately, enjoying the fresh, crisp flavors of the vegetables combined with the savory, protein-packed beef and bacon.