Creamy Vanilla Chia Pudding with Toasted Coconut and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Chia Pudding with Toasted Coconut and Berries

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Chia Pudding with Toasted Coconut and Berries

A silky, creamy chia pudding enriched with vanilla whey protein and nonfat Greek yogurt, complemented by the tropical crunch of toasted coconut and the fresh burst of mixed berries. Perfect for a satisfying meal any time of day, this dish balances indulgence with clean ingredients.

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NUTRITION

537kcal
Protein
46.4g
Fat
25.4g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds (28g)

1 cup Unsweetened Almond Milk (240ml)

1/2 cup Nonfat Greek Yogurt (130g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Toasted Coconut Flakes (20g)

1/2 cup Mixed Berries (70g)

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PREPARATION

  • 1

    In a medium bowl or jar, combine the chia seeds, unsweetened almond milk, nonfat Greek yogurt, and vanilla whey protein powder.

  • 2

    Whisk well to ensure the protein powder is fully incorporated and there are no lumps.

  • 3

    Stir in the mixed berries gently.

  • 4

    Cover the bowl or jar and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken the mixture.

  • 5

    Before serving, top the pudding with toasted coconut flakes for a crunchy, tropical finish.

Creamy Vanilla Chia Pudding with Toasted Coconut and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Chia Pudding with Toasted Coconut and Berries

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Chia Pudding with Toasted Coconut and Berries

A silky, creamy chia pudding enriched with vanilla whey protein and nonfat Greek yogurt, complemented by the tropical crunch of toasted coconut and the fresh burst of mixed berries. Perfect for a satisfying meal any time of day, this dish balances indulgence with clean ingredients.

NUTRITION

537kcal
Protein
46.4g
Fat
25.4g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds (28g)

1 cup Unsweetened Almond Milk (240ml)

1/2 cup Nonfat Greek Yogurt (130g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Toasted Coconut Flakes (20g)

1/2 cup Mixed Berries (70g)

PREPARATION

  • 1

    In a medium bowl or jar, combine the chia seeds, unsweetened almond milk, nonfat Greek yogurt, and vanilla whey protein powder.

  • 2

    Whisk well to ensure the protein powder is fully incorporated and there are no lumps.

  • 3

    Stir in the mixed berries gently.

  • 4

    Cover the bowl or jar and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken the mixture.

  • 5

    Before serving, top the pudding with toasted coconut flakes for a crunchy, tropical finish.