Lemon Herb Grilled Salmon with Roasted Asparagus and Fluffy Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus and Fluffy Quinoa

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus and Fluffy Quinoa

A vibrant and satisfying meal featuring tender grilled salmon enhanced with fresh lemon and herbs, paired alongside crisp roasted asparagus and a serving of fluffy quinoa. Perfectly balanced for a light yet nourishing dinner.

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NUTRITION

413kcal
Protein
31.5g
Fat
20.7g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup cooked Quinoa

6 spears Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Dill or Parsley)

1 clove Garlic

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and preheat the oven to 400°F for roasting asparagus.

  • 2

    In a small bowl, combine lemon juice, minced garlic, chopped fresh herbs, and olive oil to create a marinade.

  • 3

    Brush the salmon fillet with the marinade, reserving a little for serving later. Let the salmon sit for 5 minutes to absorb the flavors.

  • 4

    Place the asparagus on a baking sheet, drizzle with a small amount of olive oil, and season lightly with salt and pepper. Roast in the preheated oven for 10-12 minutes until tender and slightly crispy.

  • 5

    Grill the salmon on the preheated grill for about 4-5 minutes per side, until it flakes easily with a fork.

  • 6

    Prepare the quinoa according to package directions if not already cooked. Fluff the quinoa with a fork.

  • 7

    Plate the quinoa and roasted asparagus as a bed, and top with the grilled salmon. Drizzle any remaining marinade over the salmon for an extra burst of flavor.

Lemon Herb Grilled Salmon with Roasted Asparagus and Fluffy Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus and Fluffy Quinoa

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus and Fluffy Quinoa

A vibrant and satisfying meal featuring tender grilled salmon enhanced with fresh lemon and herbs, paired alongside crisp roasted asparagus and a serving of fluffy quinoa. Perfectly balanced for a light yet nourishing dinner.

NUTRITION

413kcal
Protein
31.5g
Fat
20.7g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup cooked Quinoa

6 spears Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Dill or Parsley)

1 clove Garlic

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and preheat the oven to 400°F for roasting asparagus.

  • 2

    In a small bowl, combine lemon juice, minced garlic, chopped fresh herbs, and olive oil to create a marinade.

  • 3

    Brush the salmon fillet with the marinade, reserving a little for serving later. Let the salmon sit for 5 minutes to absorb the flavors.

  • 4

    Place the asparagus on a baking sheet, drizzle with a small amount of olive oil, and season lightly with salt and pepper. Roast in the preheated oven for 10-12 minutes until tender and slightly crispy.

  • 5

    Grill the salmon on the preheated grill for about 4-5 minutes per side, until it flakes easily with a fork.

  • 6

    Prepare the quinoa according to package directions if not already cooked. Fluff the quinoa with a fork.

  • 7

    Plate the quinoa and roasted asparagus as a bed, and top with the grilled salmon. Drizzle any remaining marinade over the salmon for an extra burst of flavor.