Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy this vibrant Lemon Herb Grilled Salmon that bursts with zesty lemon and fresh herbs. Perfectly grilled to lock in moisture and flavor, this meal is a light yet satisfying option for any time of the day.

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NUTRITION

426kcal
Protein
37.5g
Fat
27.1g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

2 tablespoons Lemon Juice

1/2 tablespoon Extra Virgin Olive Oil

1 clove Garlic, minced

1 tablespoon Fresh Parsley, chopped

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, combine lemon juice, olive oil, minced garlic, chopped parsley, salt, and black pepper.

  • 3

    Pat the salmon fillet dry with paper towels and brush both sides generously with the lemon herb mixture.

  • 4

    Place the salmon on the preheated grill. Grill for about 4-5 minutes on each side, depending on thickness, until the fish is opaque and flakes easily with a fork.

  • 5

    Remove the salmon from the grill and let it rest for a couple of minutes before serving.

  • 6

    Squeeze a little extra lemon juice over the top if desired and enjoy your light, zesty grilled salmon.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy this vibrant Lemon Herb Grilled Salmon that bursts with zesty lemon and fresh herbs. Perfectly grilled to lock in moisture and flavor, this meal is a light yet satisfying option for any time of the day.

NUTRITION

426kcal
Protein
37.5g
Fat
27.1g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

2 tablespoons Lemon Juice

1/2 tablespoon Extra Virgin Olive Oil

1 clove Garlic, minced

1 tablespoon Fresh Parsley, chopped

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, combine lemon juice, olive oil, minced garlic, chopped parsley, salt, and black pepper.

  • 3

    Pat the salmon fillet dry with paper towels and brush both sides generously with the lemon herb mixture.

  • 4

    Place the salmon on the preheated grill. Grill for about 4-5 minutes on each side, depending on thickness, until the fish is opaque and flakes easily with a fork.

  • 5

    Remove the salmon from the grill and let it rest for a couple of minutes before serving.

  • 6

    Squeeze a little extra lemon juice over the top if desired and enjoy your light, zesty grilled salmon.