Crispy Lemon-Herb Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Herb Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Salmon with Roasted Asparagus

Savor the bright flavors of our Crispy Lemon-Herb Salmon with Roasted Asparagus. This dish features a perfectly crisped salmon fillet infused with zesty lemon and fresh herbs, paired with tender, lightly roasted asparagus spears. A harmonious blend of textures and flavors, ideal for a wholesome meal.

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NUTRITION

370kcal
Protein
34.1g
Fat
19.5g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Zest

1 tbsp Fresh Herbs (Dill or Parsley)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a baking sheet with parchment paper. Arrange the asparagus spears on one side and drizzle with olive oil, then season lightly with salt and pepper.

  • 3

    Place the salmon fillet in the center of the baking sheet. Sprinkle with salt, pepper, lemon zest, and freshly chopped herbs.

  • 4

    Bake in the preheated oven for about 10-12 minutes until the salmon is cooked through and the skin is slightly crispy.

  • 5

    Remove from the oven and let rest for a minute before serving. Plate the salmon alongside the roasted asparagus and enjoy your light, nutritious meal.

Crispy Lemon-Herb Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Herb Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Salmon with Roasted Asparagus

Savor the bright flavors of our Crispy Lemon-Herb Salmon with Roasted Asparagus. This dish features a perfectly crisped salmon fillet infused with zesty lemon and fresh herbs, paired with tender, lightly roasted asparagus spears. A harmonious blend of textures and flavors, ideal for a wholesome meal.

NUTRITION

370kcal
Protein
34.1g
Fat
19.5g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Zest

1 tbsp Fresh Herbs (Dill or Parsley)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a baking sheet with parchment paper. Arrange the asparagus spears on one side and drizzle with olive oil, then season lightly with salt and pepper.

  • 3

    Place the salmon fillet in the center of the baking sheet. Sprinkle with salt, pepper, lemon zest, and freshly chopped herbs.

  • 4

    Bake in the preheated oven for about 10-12 minutes until the salmon is cooked through and the skin is slightly crispy.

  • 5

    Remove from the oven and let rest for a minute before serving. Plate the salmon alongside the roasted asparagus and enjoy your light, nutritious meal.