Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Wrap

Savor the delightful blend of tender grilled chicken, crisp fresh vegetables, and a smooth spread of hummus wrapped in a whole wheat tortilla. This wrap offers a balanced mix of lean protein and fresh garden flavors, making it a satisfying meal any time of day.

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NUTRITION

362kcal
Protein
41g
Fat
9g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 Whole Wheat Tortilla

1 cup Mixed Fresh Vegetables

1 tablespoon Hummus

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken for 6-7 minutes per side until fully cooked and lightly charred. Allow it to rest for a few minutes before slicing.

  • 4

    Meanwhile, prepare your vegetables by washing and slicing them into thin strips.

  • 5

    Warm the whole wheat tortilla in a dry skillet or microwave for 15-20 seconds to make it more pliable.

  • 6

    Spread a tablespoon of hummus evenly over the tortilla.

  • 7

    Place the sliced grilled chicken and mixed vegetables in the center of the tortilla.

  • 8

    Roll the tortilla tightly around the filling and slice in half, if desired.

  • 9

    Enjoy your nutrient-packed wrap fresh, either for breakfast, lunch, or dinner.

Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Wrap

Savor the delightful blend of tender grilled chicken, crisp fresh vegetables, and a smooth spread of hummus wrapped in a whole wheat tortilla. This wrap offers a balanced mix of lean protein and fresh garden flavors, making it a satisfying meal any time of day.

NUTRITION

362kcal
Protein
41g
Fat
9g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 Whole Wheat Tortilla

1 cup Mixed Fresh Vegetables

1 tablespoon Hummus

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken for 6-7 minutes per side until fully cooked and lightly charred. Allow it to rest for a few minutes before slicing.

  • 4

    Meanwhile, prepare your vegetables by washing and slicing them into thin strips.

  • 5

    Warm the whole wheat tortilla in a dry skillet or microwave for 15-20 seconds to make it more pliable.

  • 6

    Spread a tablespoon of hummus evenly over the tortilla.

  • 7

    Place the sliced grilled chicken and mixed vegetables in the center of the tortilla.

  • 8

    Roll the tortilla tightly around the filling and slice in half, if desired.

  • 9

    Enjoy your nutrient-packed wrap fresh, either for breakfast, lunch, or dinner.