YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Fresh Veggie Wrap
Savor the delightful blend of tender grilled chicken, crisp fresh vegetables, and a smooth spread of hummus wrapped in a whole wheat tortilla. This wrap offers a balanced mix of lean protein and fresh garden flavors, making it a satisfying meal any time of day.
INGREDIENTS
4 oz Grilled Chicken Breast
1 Whole Wheat Tortilla
1 cup Mixed Fresh Vegetables
1 tablespoon Hummus
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and your preferred herbs.
Grill the chicken for 6-7 minutes per side until fully cooked and lightly charred. Allow it to rest for a few minutes before slicing.
Meanwhile, prepare your vegetables by washing and slicing them into thin strips.
Warm the whole wheat tortilla in a dry skillet or microwave for 15-20 seconds to make it more pliable.
Spread a tablespoon of hummus evenly over the tortilla.
Place the sliced grilled chicken and mixed vegetables in the center of the tortilla.
Roll the tortilla tightly around the filling and slice in half, if desired.
Enjoy your nutrient-packed wrap fresh, either for breakfast, lunch, or dinner.