YOUR SOLIN GENERATED RECIPE
Sweet and Savory Marinated Beef with Fresh Sautéed Vegetables
Enjoy a beautifully balanced dish featuring tender, marinated beef enhanced with a sweet and savory blend of garlic and lemon, served alongside a vibrant medley of sautéed bell peppers, zucchini, and red onion. Perfect for a nourishing breakfast, lunch, or dinner, this recipe brings together robust flavors and fresh textures that will delight your senses.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup sliced Mixed Bell Peppers
1 cup sliced Zucchini
1/4 Red Onion
2 tsp Olive Oil
1 clove Garlic
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
In a small bowl, whisk together the lemon juice, minced garlic, a pinch of salt, and pepper. Add a teaspoon of olive oil and stir to combine.
Place the lean beef sirloin in a shallow dish and pour the marinade over the beef. Allow it to sit for at least 20 minutes to absorb the flavors, turning halfway through.
Heat the remaining teaspoon of olive oil in a nonstick skillet over medium heat. Add the sliced red onion and sauté for 2 minutes until slightly softened.
Add the bell peppers and zucchini to the skillet and cook for an additional 4-5 minutes, stirring occasionally, until the vegetables are tender but still crisp.
While the vegetables are finishing, heat a separate skillet over medium-high heat. Sear the marinated beef for about 3-4 minutes per side for medium-rare, or adjust cooking time to your preferred doneness.
Once cooked, let the beef rest for a couple of minutes before slicing it thinly against the grain.
Plate the sautéed vegetables and top with the sliced beef. Garnish with additional fresh pepper or herbs if desired, and serve immediately.