Crispy Baked Chicken Wings with Sticky Honey Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Wings with Sticky Honey Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Wings with Sticky Honey Glaze

Savor the crispiness of perfectly baked chicken wing drumettes lightly seasoned with garlic and smoked paprika, then glazed with a sticky, slightly sweet honey and soy reduction. This dish offers a satisfying balance of savory and sweet flavors, with a delightful crunch on the outside and tender juiciness inside.

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NUTRITION

529kcal
Protein
36g
Fat
32.7g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

5 Chicken Wing Drumettes (approx 200g)

1 tbsp Honey

1 tsp Olive Oil

1 tbsp Low Sodium Soy Sauce

1/2 tsp Garlic Powder

1/2 tsp Smoked Paprika

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with foil or parchment paper for easy cleanup.

  • 2

    Pat the chicken wing drumettes dry with paper towels. In a large bowl, toss the wings with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.

  • 3

    Arrange the wings in a single layer on the prepared baking sheet. Bake in the preheated oven for about 35 minutes, turning halfway through for even crisping.

  • 4

    While the wings are baking, combine honey and low sodium soy sauce in a small saucepan over low heat. Stir continuously until the mixture slightly thickens to form a sticky glaze, about 3-5 minutes.

  • 5

    Once the wings are crisp and cooked through, remove them from the oven and brush generously with the sticky honey glaze. Return the glazed wings to the oven and bake for an additional 5 minutes to set the glaze.

  • 6

    Remove the wings from the oven and let them rest for a couple of minutes before serving. Enjoy your crispy, sticky, and savory chicken wings!

Crispy Baked Chicken Wings with Sticky Honey Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Wings with Sticky Honey Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Wings with Sticky Honey Glaze

Savor the crispiness of perfectly baked chicken wing drumettes lightly seasoned with garlic and smoked paprika, then glazed with a sticky, slightly sweet honey and soy reduction. This dish offers a satisfying balance of savory and sweet flavors, with a delightful crunch on the outside and tender juiciness inside.

NUTRITION

529kcal
Protein
36g
Fat
32.7g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

5 Chicken Wing Drumettes (approx 200g)

1 tbsp Honey

1 tsp Olive Oil

1 tbsp Low Sodium Soy Sauce

1/2 tsp Garlic Powder

1/2 tsp Smoked Paprika

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with foil or parchment paper for easy cleanup.

  • 2

    Pat the chicken wing drumettes dry with paper towels. In a large bowl, toss the wings with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.

  • 3

    Arrange the wings in a single layer on the prepared baking sheet. Bake in the preheated oven for about 35 minutes, turning halfway through for even crisping.

  • 4

    While the wings are baking, combine honey and low sodium soy sauce in a small saucepan over low heat. Stir continuously until the mixture slightly thickens to form a sticky glaze, about 3-5 minutes.

  • 5

    Once the wings are crisp and cooked through, remove them from the oven and brush generously with the sticky honey glaze. Return the glazed wings to the oven and bake for an additional 5 minutes to set the glaze.

  • 6

    Remove the wings from the oven and let them rest for a couple of minutes before serving. Enjoy your crispy, sticky, and savory chicken wings!