YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a decadent yet guilt-free dessert featuring a velvety blend of nonfat Greek yogurt, rich chocolate protein powder, and a hint of cocoa. This pudding marries smooth textures with a delightful chocolate aroma, offering a satisfying treat that aligns perfectly with your nutritional goals.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt (200g)
1 scoop Chocolate Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder (7g)
1/2 cup Unsweetened Almond Milk (120g)
1 tablespoon Almond Butter (16g)
2 tablespoons Chia Seeds (24g)
PREPARATION
In a blender, combine nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, almond butter, and chia seeds.
Blend until the mixture is completely smooth and silky.
Taste and adjust sweetness if needed (consider a low-calorie sweetener like stevia if desired).
Pour the blended mixture into serving bowls or ramekins.
Cover and refrigerate for at least 1-2 hours, allowing the chia seeds to swell and the pudding to set.
Stir gently before serving and enjoy your nutritious and indulgent chocolate protein pudding.