YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Start your morning with a protein-packed scramble showcasing fluffy egg whites, savory turkey sausage, and tender sautéed spinach, complemented by creamy avocado and hearty whole grain toast. This satisfying breakfast not only fuels your day but also delights your taste buds with its vibrant colors and balanced flavors.
INGREDIENTS
7 large egg whites (approx. 210g)
2 turkey sausage links (approx. 70g)
2 cups fresh spinach (approx. 60g)
1 teaspoon olive oil (5g)
1/2 avocado (approx. 68g)
1 slice whole grain toast (28g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and let them gently begin to set.
Add the turkey sausage links (sliced if preferred) into the pan and cook until lightly browned.
Toss in the fresh spinach and stir until wilted, about 1-2 minutes.
Season with salt and pepper to taste.
Plate the scramble and serve alongside the half avocado and a slice of whole grain toast.
Enjoy your balanced, protein-rich breakfast!