YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a decadent yet clean dessert that delivers a rich chocolate flavor combined with the creaminess of nonfat Greek yogurt. This silky pudding is blended with a hint of cocoa and almond butter for added creaminess, making it a satisfying treat that supports your fitness goals without compromising on taste.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.8 scoop (24g) Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder (5g)
0.5 cup Unsweetened Almond Milk (120ml)
1 tablespoon Almond Butter (16g)
PREPARATION
Add the Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and almond milk into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and silky.
Scoop the blended mixture into a serving bowl or individual dessert cups.
Swirl in the almond butter gently using a small spatula to create a marbled effect.
Refrigerate for at least 30 minutes to allow the pudding to firm up and chill.
Serve cold and enjoy this rich, chocolatey dessert that perfectly balances taste with your macro goals.