Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a light yet flavorful grilled salmon fillet accentuated with a bright touch of lemon and aromatic herbs. Perfectly grilled to maintain moisture and infuse a delicate herbal note, this dish is an optimal balance of clean protein and healthy fats, making it a delightful choice for any meal of the day.

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NUTRITION

325kcal
Protein
31.1g
Fat
22.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tsp Olive Oil

1 Lemon Wedge

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates if necessary.

  • 2

    Pat the salmon dry with a paper towel and drizzle with olive oil, ensuring it is evenly coated.

  • 3

    Squeeze the lemon wedge over the fillet and sprinkle with fresh rosemary, thyme, salt, and black pepper.

  • 4

    Place the salmon skin-side down on the grill. Grill for about 4-5 minutes per side, depending on thickness, until the fish flakes easily with a fork.

  • 5

    Remove from the grill and let it rest for a couple of minutes before serving.

  • 6

    Enjoy your zesty and herb-infused grilled salmon as a satisfying meal any time of the day.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a light yet flavorful grilled salmon fillet accentuated with a bright touch of lemon and aromatic herbs. Perfectly grilled to maintain moisture and infuse a delicate herbal note, this dish is an optimal balance of clean protein and healthy fats, making it a delightful choice for any meal of the day.

NUTRITION

325kcal
Protein
31.1g
Fat
22.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tsp Olive Oil

1 Lemon Wedge

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates if necessary.

  • 2

    Pat the salmon dry with a paper towel and drizzle with olive oil, ensuring it is evenly coated.

  • 3

    Squeeze the lemon wedge over the fillet and sprinkle with fresh rosemary, thyme, salt, and black pepper.

  • 4

    Place the salmon skin-side down on the grill. Grill for about 4-5 minutes per side, depending on thickness, until the fish flakes easily with a fork.

  • 5

    Remove from the grill and let it rest for a couple of minutes before serving.

  • 6

    Enjoy your zesty and herb-infused grilled salmon as a satisfying meal any time of the day.