YOUR SOLIN GENERATED RECIPE
Creamy Salted Caramel Cheesecake Protein Bowl
Enjoy a luscious protein bowl that marries the rich, tangy creaminess of nonfat Greek yogurt and low-fat cottage cheese with the wholesome goodness of rolled oats and naturally sweet, sticky Medjool dates. A pinch of sea salt enhances the salted caramel vibe, creating a dessert-inspired bowl that's perfectly balanced in flavor and texture.
INGREDIENTS
1 cup nonfat Greek yogurt (245g)
1/2 cup low-fat cottage cheese (110g)
1/4 cup rolled oats (20g)
2 Medjool dates (48g)
A pinch of sea salt
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and low-fat cottage cheese until smooth and well blended.
Stir in the rolled oats to add a hearty texture to the base.
Pit and finely chop the Medjool dates, then gently fold them into the mixture to create natural salted caramel swirls.
Sprinkle a pinch of sea salt evenly over the bowl to enhance the caramel flavor.
Serve immediately and enjoy this protein-packed, creamy cheesecake-inspired bowl.