YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
A wholesome pizza with a whole wheat pita base topped with tender grilled chicken, a tangy blend of tomato and BBQ sauces, red onions, and melted low-fat mozzarella. It’s a satisfying and balanced meal that delivers a robust flavor profile with a smoky, savory kick.
INGREDIENTS
4 oz Chicken Breast
1 whole wheat pita
1/4 cup shredded low-fat mozzarella cheese
2 tbsp BBQ sauce
1/4 cup tomato sauce
2 tbsp red onion
PREPARATION
Preheat your oven to 425°F (220°C).
Season the chicken breast lightly with salt and pepper, then grill it over medium-high heat until fully cooked, about 5-6 minutes per side. Allow it to cool slightly and then slice into bite-sized pieces.
Place the whole wheat pita on a baking sheet. Spread the tomato sauce evenly over the pita, then drizzle with BBQ sauce.
Scatter the grilled chicken pieces over the sauce, followed by the red onion slices.
Sprinkle the shredded low-fat mozzarella cheese evenly on top.
Bake in the preheated oven for about 8-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven, garnish with fresh cilantro if desired, and enjoy your high-protein BBQ chicken pizza.