Crispy Bacon Avocado BLT

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon Avocado BLT

YOUR SOLIN GENERATED RECIPE

Crispy Bacon Avocado BLT

Enjoy a balanced twist on the classic BLT with crispy bacon, a fresh slice of tomato, crisp romaine lettuce, and a perfectly cooked egg ensemble layered between toasted whole-wheat bread. This dish delivers a satisfying crunch, creamy avocado, and a protein boost to keep you fueled without exceeding your calorie goals.

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NUTRITION

552kcal
Protein
34.4g
Fat
32.7g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

3 slices crispy bacon

2 slices whole wheat bread

1 large egg

1 egg white

1/4 avocado

1/2 medium tomato

2 leaves romaine lettuce

Salt & pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Fry the bacon slices until they are crispy. Remove and let drain on paper towels.

  • 2

    In the same skillet, cook the whole egg and egg white to your preferred style (fried or scrambled). Season lightly with salt and pepper.

  • 3

    Toast the whole wheat bread slices until golden brown.

  • 4

    Slice the tomato and avocado. Tear the romaine lettuce into manageable pieces.

  • 5

    Layer one slice of toast with the lettuce, tomato slices, cooked egg mix, and crispy bacon.

  • 6

    Gently add the sliced avocado on top and finish with a sprinkle of salt and pepper.

  • 7

    Top with the second toast slice to complete the sandwich. Slice in half and serve immediately.

Crispy Bacon Avocado BLT

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon Avocado BLT

YOUR SOLIN GENERATED RECIPE

Crispy Bacon Avocado BLT

Enjoy a balanced twist on the classic BLT with crispy bacon, a fresh slice of tomato, crisp romaine lettuce, and a perfectly cooked egg ensemble layered between toasted whole-wheat bread. This dish delivers a satisfying crunch, creamy avocado, and a protein boost to keep you fueled without exceeding your calorie goals.

NUTRITION

552kcal
Protein
34.4g
Fat
32.7g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

3 slices crispy bacon

2 slices whole wheat bread

1 large egg

1 egg white

1/4 avocado

1/2 medium tomato

2 leaves romaine lettuce

Salt & pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat. Fry the bacon slices until they are crispy. Remove and let drain on paper towels.

  • 2

    In the same skillet, cook the whole egg and egg white to your preferred style (fried or scrambled). Season lightly with salt and pepper.

  • 3

    Toast the whole wheat bread slices until golden brown.

  • 4

    Slice the tomato and avocado. Tear the romaine lettuce into manageable pieces.

  • 5

    Layer one slice of toast with the lettuce, tomato slices, cooked egg mix, and crispy bacon.

  • 6

    Gently add the sliced avocado on top and finish with a sprinkle of salt and pepper.

  • 7

    Top with the second toast slice to complete the sandwich. Slice in half and serve immediately.