YOUR SOLIN GENERATED RECIPE
Enjoy a balanced twist on the classic BLT with crispy bacon, a fresh slice of tomato, crisp romaine lettuce, and a perfectly cooked egg ensemble layered between toasted whole-wheat bread. This dish delivers a satisfying crunch, creamy avocado, and a protein boost to keep you fueled without exceeding your calorie goals.
INGREDIENTS
3 slices crispy bacon
2 slices whole wheat bread
1 large egg
1 egg white
1/4 avocado
1/2 medium tomato
2 leaves romaine lettuce
Salt & pepper to taste
PREPARATION
Preheat a skillet over medium heat. Fry the bacon slices until they are crispy. Remove and let drain on paper towels.
In the same skillet, cook the whole egg and egg white to your preferred style (fried or scrambled). Season lightly with salt and pepper.
Toast the whole wheat bread slices until golden brown.
Slice the tomato and avocado. Tear the romaine lettuce into manageable pieces.
Layer one slice of toast with the lettuce, tomato slices, cooked egg mix, and crispy bacon.
Gently add the sliced avocado on top and finish with a sprinkle of salt and pepper.
Top with the second toast slice to complete the sandwich. Slice in half and serve immediately.