Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Nonfat Greek Yogurt; 30 grams Whey Protein Isolate; 150 grams Mixed Berries; 15 grams Low-Sugar Granola

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light, creamy protein mousse that perfectly balances tangy nonfat Greek yogurt with a boost of whey protein. Combined with a medley of juicy mixed berries and a sprinkle of crunchy granola, this dessert is both indulgent and nutritious—ideal for a sweet treat that supports your protein goals.

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NUTRITION

Protein

43g

Fat

3.8g

Carbs

37g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

30 grams Whey Protein Isolate

150 grams Mixed Berries

15 grams Low-Sugar Granola

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PREPARATION

1
In a medium bowl, add 150 grams of nonfat Greek yogurt and 30 grams of whey protein isolate.
2
Mix thoroughly until the protein powder is fully incorporated into the yogurt and the mixture is smooth.
3
Gently fold in 150 grams of mixed berries until evenly distributed.
4
Transfer the mousse into serving bowls and top with 15 grams of low-sugar granola for added crunch.
5
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.