YOUR SOLIN GENERATED RECIPE
Hearty Lean Beef and Bean Chili
A warming and robust chili featuring lean ground beef, hearty kidney beans, and a vibrant mix of tomatoes, onions, and bell pepper. This dish is perfectly spiced with chili powder and cumin, offering a balanced meal that is both satisfying and nutritious.
INGREDIENTS
5 oz Lean Ground Beef
0.75 cup Kidney Beans
0.5 cup Crushed Tomatoes
0.25 cup Chopped Onion
0.25 cup Chopped Bell Pepper
1 clove Minced Garlic
1 teaspoon Olive Oil
1 teaspoon Chili Powder
1 teaspoon Ground Cumin
Salt and Black Pepper to taste
PREPARATION
Heat olive oil in a medium saucepan over medium heat.
Add chopped onion, bell pepper, and minced garlic; sauté until onions become translucent.
Stir in the lean ground beef, breaking it up with a spoon, until browned and cooked through.
Add kidney beans and crushed tomatoes to the pan.
Season with chili powder, ground cumin, salt, and black pepper.
Reduce heat and simmer for 10-15 minutes to allow flavors to meld together.
Taste and adjust seasoning as needed before serving.