Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a smooth and luscious chocolate protein pudding that balances rich cocoa notes with the nutty creaminess of almond butter. This dessert not only satisfies your chocolate cravings but also packs a protein punch, making it a guilt-free treat to enjoy any time of day.

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NUTRITION

418kcal
Protein
46g
Fat
22.7g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

2 tablespoons Almond Butter (32g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 cup Nonfat Plain Greek Yogurt (110g)

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PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, almond butter, unsweetened cocoa powder, and nonfat Greek yogurt.

  • 2

    Blend until the mixture is silky smooth and completely homogenized.

  • 3

    Taste and adjust sweetness if desired, adding a natural sweetener like a few drops of stevia if preferred.

  • 4

    Transfer the pudding into serving bowls or ramekins, smoothing the top.

  • 5

    Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to thicken.

  • 6

    Serve chilled and enjoy this protein-packed, decadent dessert.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a smooth and luscious chocolate protein pudding that balances rich cocoa notes with the nutty creaminess of almond butter. This dessert not only satisfies your chocolate cravings but also packs a protein punch, making it a guilt-free treat to enjoy any time of day.

NUTRITION

418kcal
Protein
46g
Fat
22.7g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

2 tablespoons Almond Butter (32g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 cup Nonfat Plain Greek Yogurt (110g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, almond butter, unsweetened cocoa powder, and nonfat Greek yogurt.

  • 2

    Blend until the mixture is silky smooth and completely homogenized.

  • 3

    Taste and adjust sweetness if desired, adding a natural sweetener like a few drops of stevia if preferred.

  • 4

    Transfer the pudding into serving bowls or ramekins, smoothing the top.

  • 5

    Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to thicken.

  • 6

    Serve chilled and enjoy this protein-packed, decadent dessert.