Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Enjoy a refreshing yet satisfying lunch featuring juicy grilled turkey breast paired with tender roasted broccoli and a fluffy bed of quinoa. This balanced plate offers a harmonious blend of lean protein, vibrant vegetables, and nutrient-packed grains, elevated by a light drizzle of extra virgin olive oil for a subtle hint of richness.

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NUTRITION

435kcal
Protein
43g
Fat
19.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1 cup Broccoli

1/2 cup cooked Quinoa

1 tbsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 425°F.

  • 2

    Season the turkey breast with salt, pepper, and your favorite herbs. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    Meanwhile, chop the broccoli into florets. Toss the florets with extra virgin olive oil, salt, and pepper, then spread them on a baking sheet.

  • 4

    Roast the broccoli in the preheated oven for about 15-20 minutes until tender and slightly charred on the edges.

  • 5

    Prepare the quinoa according to package instructions if not pre-cooked. If already cooked, warm it gently in a pan or microwave.

  • 6

    Plate the grilled turkey breast alongside the roasted broccoli and a serving of quinoa. Serve warm and enjoy your balanced, protein-packed lunch.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Enjoy a refreshing yet satisfying lunch featuring juicy grilled turkey breast paired with tender roasted broccoli and a fluffy bed of quinoa. This balanced plate offers a harmonious blend of lean protein, vibrant vegetables, and nutrient-packed grains, elevated by a light drizzle of extra virgin olive oil for a subtle hint of richness.

NUTRITION

435kcal
Protein
43g
Fat
19.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1 cup Broccoli

1/2 cup cooked Quinoa

1 tbsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 425°F.

  • 2

    Season the turkey breast with salt, pepper, and your favorite herbs. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    Meanwhile, chop the broccoli into florets. Toss the florets with extra virgin olive oil, salt, and pepper, then spread them on a baking sheet.

  • 4

    Roast the broccoli in the preheated oven for about 15-20 minutes until tender and slightly charred on the edges.

  • 5

    Prepare the quinoa according to package instructions if not pre-cooked. If already cooked, warm it gently in a pan or microwave.

  • 6

    Plate the grilled turkey breast alongside the roasted broccoli and a serving of quinoa. Serve warm and enjoy your balanced, protein-packed lunch.