Crispy Pan-Seared Sirloin with Vibrant Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Sirloin with Vibrant Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Sirloin with Vibrant Roasted Vegetables

Enjoy a flavorful and nutrient-packed dish featuring a perfectly pan-seared lean sirloin steak paired with a colorful medley of roasted vegetables. The dish is finished with a drizzle of olive oil for a satisfying crisp and vibrant finish.

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NUTRITION

343kcal
Protein
40.2g
Fat
17.7g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

0.5 cup Broccoli Florets

0.5 cup Red Bell Pepper (diced)

0.5 cup Zucchini (diced)

2 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F to roast the vegetables.

  • 2

    Toss the broccoli florets, diced red bell pepper, and diced zucchini with 2 teaspoons of olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the vegetables in the preheated oven for 20 minutes, stirring halfway through, until they are tender and slightly charred.

  • 4

    While the vegetables roast, season the sirloin steak generously with salt and pepper.

  • 5

    Heat a non-stick skillet over medium-high heat and sear the steak for about 3-4 minutes per side, or until a crispy outer crust forms and the internal temperature reaches your desired doneness.

  • 6

    Let the steak rest for a few minutes before slicing against the grain.

  • 7

    Plate the sliced steak alongside the vibrant roasted vegetables and serve immediately.

Crispy Pan-Seared Sirloin with Vibrant Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Sirloin with Vibrant Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Sirloin with Vibrant Roasted Vegetables

Enjoy a flavorful and nutrient-packed dish featuring a perfectly pan-seared lean sirloin steak paired with a colorful medley of roasted vegetables. The dish is finished with a drizzle of olive oil for a satisfying crisp and vibrant finish.

NUTRITION

343kcal
Protein
40.2g
Fat
17.7g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

0.5 cup Broccoli Florets

0.5 cup Red Bell Pepper (diced)

0.5 cup Zucchini (diced)

2 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F to roast the vegetables.

  • 2

    Toss the broccoli florets, diced red bell pepper, and diced zucchini with 2 teaspoons of olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the vegetables in the preheated oven for 20 minutes, stirring halfway through, until they are tender and slightly charred.

  • 4

    While the vegetables roast, season the sirloin steak generously with salt and pepper.

  • 5

    Heat a non-stick skillet over medium-high heat and sear the steak for about 3-4 minutes per side, or until a crispy outer crust forms and the internal temperature reaches your desired doneness.

  • 6

    Let the steak rest for a few minutes before slicing against the grain.

  • 7

    Plate the sliced steak alongside the vibrant roasted vegetables and serve immediately.