Hearty Ground Beef and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Ground Beef and Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Hearty Ground Beef and Vegetable Skillet

Enjoy a satisfying skillet meal featuring lean ground beef sautéed with a medley of vibrant vegetables. This hearty dish is infused with aromatic garlic and herbs, creating a savory and comforting flavor profile that's perfect for any time of day.

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NUTRITION

362kcal
Protein
44.9g
Fat
19.3g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 cup diced Red Bell Pepper

1/2 cup sliced Zucchini

1/2 cup halved Cherry Tomatoes

1/4 medium chopped Onion

1 clove Garlic, minced

1 tsp Olive Oil

Salt and Pepper (to taste)

Dried Italian Herbs (to taste)

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.

  • 3

    Add the lean ground beef to the skillet. Break it up with a spatula and cook until the meat is browned.

  • 4

    Stir in the diced red bell pepper and sliced zucchini. Continue cooking until the vegetables begin to soften.

  • 5

    Mix in the halved cherry tomatoes and sprinkle in salt, pepper, and dried Italian herbs to taste.

  • 6

    Allow the mixture to simmer for a few minutes, letting the flavors meld together.

  • 7

    Serve hot and enjoy your hearty and flavorful skillet meal.

Hearty Ground Beef and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Ground Beef and Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Hearty Ground Beef and Vegetable Skillet

Enjoy a satisfying skillet meal featuring lean ground beef sautéed with a medley of vibrant vegetables. This hearty dish is infused with aromatic garlic and herbs, creating a savory and comforting flavor profile that's perfect for any time of day.

NUTRITION

362kcal
Protein
44.9g
Fat
19.3g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 cup diced Red Bell Pepper

1/2 cup sliced Zucchini

1/2 cup halved Cherry Tomatoes

1/4 medium chopped Onion

1 clove Garlic, minced

1 tsp Olive Oil

Salt and Pepper (to taste)

Dried Italian Herbs (to taste)

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.

  • 3

    Add the lean ground beef to the skillet. Break it up with a spatula and cook until the meat is browned.

  • 4

    Stir in the diced red bell pepper and sliced zucchini. Continue cooking until the vegetables begin to soften.

  • 5

    Mix in the halved cherry tomatoes and sprinkle in salt, pepper, and dried Italian herbs to taste.

  • 6

    Allow the mixture to simmer for a few minutes, letting the flavors meld together.

  • 7

    Serve hot and enjoy your hearty and flavorful skillet meal.