YOUR SOLIN GENERATED RECIPE
Hearty Ground Beef and Vegetable Skillet
Enjoy a satisfying skillet meal featuring lean ground beef sautéed with a medley of vibrant vegetables. This hearty dish is infused with aromatic garlic and herbs, creating a savory and comforting flavor profile that's perfect for any time of day.
INGREDIENTS
6 oz Lean Ground Beef
1/2 cup diced Red Bell Pepper
1/2 cup sliced Zucchini
1/2 cup halved Cherry Tomatoes
1/4 medium chopped Onion
1 clove Garlic, minced
1 tsp Olive Oil
Salt and Pepper (to taste)
Dried Italian Herbs (to taste)
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
Add the lean ground beef to the skillet. Break it up with a spatula and cook until the meat is browned.
Stir in the diced red bell pepper and sliced zucchini. Continue cooking until the vegetables begin to soften.
Mix in the halved cherry tomatoes and sprinkle in salt, pepper, and dried Italian herbs to taste.
Allow the mixture to simmer for a few minutes, letting the flavors meld together.
Serve hot and enjoy your hearty and flavorful skillet meal.