YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the clean flavors of a perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, finished with a hint of olive oil to enrich the taste. This light yet satisfying meal is tailored to fuel your day while staying perfectly balanced.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your preferred herbs.
Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and no longer pink inside.
While the chicken is grilling, cook the quinoa according to package instructions. Typically, bring water to a boil, add quinoa, reduce heat, cover, and simmer for around 15 minutes until water is absorbed.
Steam the broccoli until it is bright green and tender, about 4-5 minutes.
Once everything is cooked, drizzle the olive oil over the quinoa and broccoli to add extra flavor and healthy fats.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and enjoy a balanced, nutritious lunch.