YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light and creamy dessert that blends nonfat Greek yogurt with vanilla whey protein powder to create a smooth mousse, topped with a vibrant mix of fresh berries and a drizzle of almond butter for added richness. Enjoy a sweet treat that supports your fitness goals without compromising on flavor or texture.
INGREDIENTS
200g Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tbsp Almond Butter
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Mix thoroughly until smooth and uniform.
Gently fold in the mixed berries until evenly distributed.
Spoon the mixture into serving dishes.
Drizzle almond butter over the top of each serving for added richness and a delightful nutty flavor.
Chill in the refrigerator for at least 30 minutes to serve a refreshing, protein-packed mousse.