Zesty Shredded Chicken Baked Tortillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Shredded Chicken Baked Tortillas

YOUR SOLIN GENERATED RECIPE

Zesty Shredded Chicken Baked Tortillas

Enjoy a vibrant and hearty dish featuring tender, zesty shredded chicken nestled in a warm whole wheat tortilla, topped with melty reduced-fat cheddar and a fresh burst of salsa. Perfect for breakfast, lunch, or dinner, this meal is as flavorful as it is nutritious.

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NUTRITION

392kcal
Protein
39.3g
Fat
13.5g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Tortilla

1/4 cup Reduced-Fat Cheddar Cheese (shredded)

2 tablespoons Fresh Salsa

1 tablespoon Fresh Lime Juice

1/2 teaspoon Cumin Powder

1/2 teaspoon Chili Powder

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine the shredded chicken with lime juice, cumin powder, and chili powder. Mix well to ensure the chicken is evenly coated with the zesty seasonings.

  • 3

    Place the whole wheat tortilla on a baking sheet. Layer the seasoned shredded chicken evenly over the tortilla.

  • 4

    Sprinkle the reduced-fat cheddar cheese over the chicken, then top with fresh salsa.

  • 5

    Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the tortilla edges are slightly crispy.

  • 6

    Remove from oven, slice into wedges if desired, and serve immediately.

Zesty Shredded Chicken Baked Tortillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Shredded Chicken Baked Tortillas

YOUR SOLIN GENERATED RECIPE

Zesty Shredded Chicken Baked Tortillas

Enjoy a vibrant and hearty dish featuring tender, zesty shredded chicken nestled in a warm whole wheat tortilla, topped with melty reduced-fat cheddar and a fresh burst of salsa. Perfect for breakfast, lunch, or dinner, this meal is as flavorful as it is nutritious.

NUTRITION

392kcal
Protein
39.3g
Fat
13.5g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Tortilla

1/4 cup Reduced-Fat Cheddar Cheese (shredded)

2 tablespoons Fresh Salsa

1 tablespoon Fresh Lime Juice

1/2 teaspoon Cumin Powder

1/2 teaspoon Chili Powder

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine the shredded chicken with lime juice, cumin powder, and chili powder. Mix well to ensure the chicken is evenly coated with the zesty seasonings.

  • 3

    Place the whole wheat tortilla on a baking sheet. Layer the seasoned shredded chicken evenly over the tortilla.

  • 4

    Sprinkle the reduced-fat cheddar cheese over the chicken, then top with fresh salsa.

  • 5

    Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the tortilla edges are slightly crispy.

  • 6

    Remove from oven, slice into wedges if desired, and serve immediately.