YOUR SOLIN GENERATED RECIPE
Zesty Shredded Chicken Baked Tortillas
Enjoy a vibrant and hearty dish featuring tender, zesty shredded chicken nestled in a warm whole wheat tortilla, topped with melty reduced-fat cheddar and a fresh burst of salsa. Perfect for breakfast, lunch, or dinner, this meal is as flavorful as it is nutritious.
INGREDIENTS
4 ounces Chicken Breast
1 Whole Wheat Tortilla
1/4 cup Reduced-Fat Cheddar Cheese (shredded)
2 tablespoons Fresh Salsa
1 tablespoon Fresh Lime Juice
1/2 teaspoon Cumin Powder
1/2 teaspoon Chili Powder
PREPARATION
Preheat your oven to 375°F.
In a bowl, combine the shredded chicken with lime juice, cumin powder, and chili powder. Mix well to ensure the chicken is evenly coated with the zesty seasonings.
Place the whole wheat tortilla on a baking sheet. Layer the seasoned shredded chicken evenly over the tortilla.
Sprinkle the reduced-fat cheddar cheese over the chicken, then top with fresh salsa.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the tortilla edges are slightly crispy.
Remove from oven, slice into wedges if desired, and serve immediately.