Hearty Lean Beef Slow Cooker Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Beef Slow Cooker Chili

YOUR SOLIN GENERATED RECIPE

Hearty Lean Beef Slow Cooker Chili

Enjoy a robust and flavorful bowl of lean beef chili slow-cooked to perfection with kidney beans, tomatoes, bell peppers, and aromatic spices. This dish is both comforting and nourishing, delivering a satisfying blend of protein and rich taste ideal for dinner.

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NUTRITION

470kcal
Protein
43.5g
Fat
19.5g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 oz Additional Lean Ground Beef

1/2 cup Kidney Beans (drained)

1/2 cup Diced Tomatoes

1/4 cup Bell Pepper, chopped

1/4 cup Onion, chopped

1 clove Garlic, minced

1/4 cup Low Sodium Beef Broth

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper, to taste

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PREPARATION

  • 1

    Heat a small skillet over medium heat with olive oil. Sauté the chopped onion, bell pepper, and minced garlic until softened, about 3-4 minutes.

  • 2

    Transfer the sautéed vegetables to the slow cooker. Add the lean ground beef and additional ground beef.

  • 3

    Brown the beef slightly in the slow cooker by stirring it with the veggies, then add kidney beans, diced tomatoes, low sodium beef broth, chili powder, ground cumin, salt, and pepper.

  • 4

    Mix all ingredients thoroughly, ensuring the spices are evenly distributed.

  • 5

    Set the slow cooker on low and cook for 4-6 hours, allowing the flavors to meld together and the beef to become tender.

  • 6

    Taste and adjust seasoning if necessary before serving.

Hearty Lean Beef Slow Cooker Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Beef Slow Cooker Chili

YOUR SOLIN GENERATED RECIPE

Hearty Lean Beef Slow Cooker Chili

Enjoy a robust and flavorful bowl of lean beef chili slow-cooked to perfection with kidney beans, tomatoes, bell peppers, and aromatic spices. This dish is both comforting and nourishing, delivering a satisfying blend of protein and rich taste ideal for dinner.

NUTRITION

470kcal
Protein
43.5g
Fat
19.5g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 oz Additional Lean Ground Beef

1/2 cup Kidney Beans (drained)

1/2 cup Diced Tomatoes

1/4 cup Bell Pepper, chopped

1/4 cup Onion, chopped

1 clove Garlic, minced

1/4 cup Low Sodium Beef Broth

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper, to taste

PREPARATION

  • 1

    Heat a small skillet over medium heat with olive oil. Sauté the chopped onion, bell pepper, and minced garlic until softened, about 3-4 minutes.

  • 2

    Transfer the sautéed vegetables to the slow cooker. Add the lean ground beef and additional ground beef.

  • 3

    Brown the beef slightly in the slow cooker by stirring it with the veggies, then add kidney beans, diced tomatoes, low sodium beef broth, chili powder, ground cumin, salt, and pepper.

  • 4

    Mix all ingredients thoroughly, ensuring the spices are evenly distributed.

  • 5

    Set the slow cooker on low and cook for 4-6 hours, allowing the flavors to meld together and the beef to become tender.

  • 6

    Taste and adjust seasoning if necessary before serving.