Cheesy Stuffed Chicken with Spicy Turkey Pepperoni and Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Stuffed Chicken with Spicy Turkey Pepperoni and Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Cheesy Stuffed Chicken with Spicy Turkey Pepperoni and Roasted Bell Peppers

Delight in a savory, protein-packed entrée featuring a tender chicken breast filled with melted reduced-fat cheese and spicy turkey pepperoni, accompanied by vibrant roasted bell peppers accented with a hint of olive oil and spices. This dish brings together smoky, zesty flavors with a satisfying cheesy center, perfect for a balanced meal any time of day.

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NUTRITION

345kcal
Protein
46.7g
Fat
15.2g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (142g)

1 ounce Reduced-Fat Mozzarella Cheese (28g)

1 ounce Spicy Turkey Pepperoni (28g)

0.5 cup Red Bell Pepper, sliced (75g)

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Begin by creating a pocket in the chicken breast: carefully slice the thickest part horizontally, ensuring not to cut all the way through.

  • 3

    Stuff the pocket with the reduced-fat mozzarella cheese and turkey pepperoni slices. Secure with toothpicks if needed.

  • 4

    Season the stuffed chicken breast with salt and pepper on both sides.

  • 5

    In a small bowl, toss the sliced red bell peppers with olive oil, salt, and pepper.

  • 6

    Place the stuffed chicken breast in a baking dish and arrange the seasoned bell peppers around it.

  • 7

    Bake in the preheated oven for approximately 25-30 minutes or until the chicken reaches an internal temperature of 165°F and the cheese is melted, with the bell peppers tender and slightly charred.

  • 8

    Remove from the oven, let it rest for a few minutes, remove any toothpicks, and serve warm.

Cheesy Stuffed Chicken with Spicy Turkey Pepperoni and Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Stuffed Chicken with Spicy Turkey Pepperoni and Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Cheesy Stuffed Chicken with Spicy Turkey Pepperoni and Roasted Bell Peppers

Delight in a savory, protein-packed entrée featuring a tender chicken breast filled with melted reduced-fat cheese and spicy turkey pepperoni, accompanied by vibrant roasted bell peppers accented with a hint of olive oil and spices. This dish brings together smoky, zesty flavors with a satisfying cheesy center, perfect for a balanced meal any time of day.

NUTRITION

345kcal
Protein
46.7g
Fat
15.2g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (142g)

1 ounce Reduced-Fat Mozzarella Cheese (28g)

1 ounce Spicy Turkey Pepperoni (28g)

0.5 cup Red Bell Pepper, sliced (75g)

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Begin by creating a pocket in the chicken breast: carefully slice the thickest part horizontally, ensuring not to cut all the way through.

  • 3

    Stuff the pocket with the reduced-fat mozzarella cheese and turkey pepperoni slices. Secure with toothpicks if needed.

  • 4

    Season the stuffed chicken breast with salt and pepper on both sides.

  • 5

    In a small bowl, toss the sliced red bell peppers with olive oil, salt, and pepper.

  • 6

    Place the stuffed chicken breast in a baking dish and arrange the seasoned bell peppers around it.

  • 7

    Bake in the preheated oven for approximately 25-30 minutes or until the chicken reaches an internal temperature of 165°F and the cheese is melted, with the bell peppers tender and slightly charred.

  • 8

    Remove from the oven, let it rest for a few minutes, remove any toothpicks, and serve warm.