Hearty Lean Beef Chili Loaded Baked Sweet Potato with Creamy Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Beef Chili Loaded Baked Sweet Potato with Creamy Cheddar

YOUR SOLIN GENERATED RECIPE

Hearty Lean Beef Chili Loaded Baked Sweet Potato with Creamy Cheddar

Enjoy a comforting bowl of lean beef chili served atop a perfectly baked sweet potato, crowned with a sprinkle of creamy low-fat cheddar. This dish offers a harmonious balance of savory beef, hearty beans, and tender vegetables, accented by aromatic spices for a warming meal that's ideal for breakfast, lunch, or dinner.

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NUTRITION

495kcal
Protein
36.5g
Fat
17.8g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 medium Sweet Potato

1/4 cup Kidney Beans

1/4 cup Diced Tomatoes

1/4 cup Onion

1/8 cup Low-Fat Cheddar Cheese

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F. Pierce the sweet potato with a fork and place it on a baking tray. Bake for 40-45 minutes or until tender inside.

  • 2

    Meanwhile, heat the olive oil in a medium saucepan over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes.

  • 3

    Add the lean ground beef to the saucepan and cook until browned, breaking it up with a spatula.

  • 4

    Stir in the chili powder, ground cumin, salt, and pepper. Mix in the diced tomatoes and kidney beans. Let the chili simmer for 8-10 minutes to allow flavors to meld.

  • 5

    Once the sweet potato is baked, slice it open and fluff the inside with a fork. Spoon the lean beef chili over the sweet potato.

  • 6

    Sprinkle the low-fat cheddar cheese on top, allowing it to soften slightly from the heat of the chili. Serve warm and enjoy!

Hearty Lean Beef Chili Loaded Baked Sweet Potato with Creamy Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Beef Chili Loaded Baked Sweet Potato with Creamy Cheddar

YOUR SOLIN GENERATED RECIPE

Hearty Lean Beef Chili Loaded Baked Sweet Potato with Creamy Cheddar

Enjoy a comforting bowl of lean beef chili served atop a perfectly baked sweet potato, crowned with a sprinkle of creamy low-fat cheddar. This dish offers a harmonious balance of savory beef, hearty beans, and tender vegetables, accented by aromatic spices for a warming meal that's ideal for breakfast, lunch, or dinner.

NUTRITION

495kcal
Protein
36.5g
Fat
17.8g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 medium Sweet Potato

1/4 cup Kidney Beans

1/4 cup Diced Tomatoes

1/4 cup Onion

1/8 cup Low-Fat Cheddar Cheese

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Pierce the sweet potato with a fork and place it on a baking tray. Bake for 40-45 minutes or until tender inside.

  • 2

    Meanwhile, heat the olive oil in a medium saucepan over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes.

  • 3

    Add the lean ground beef to the saucepan and cook until browned, breaking it up with a spatula.

  • 4

    Stir in the chili powder, ground cumin, salt, and pepper. Mix in the diced tomatoes and kidney beans. Let the chili simmer for 8-10 minutes to allow flavors to meld.

  • 5

    Once the sweet potato is baked, slice it open and fluff the inside with a fork. Spoon the lean beef chili over the sweet potato.

  • 6

    Sprinkle the low-fat cheddar cheese on top, allowing it to soften slightly from the heat of the chili. Serve warm and enjoy!