YOUR SOLIN GENERATED RECIPE
Grilled Herb Lamb Chops with Roasted Asparagus
Enjoy succulent grilled lamb chops marinated in fresh herbs and garlic, paired with tender roasted asparagus drizzled lightly with olive oil and a hint of lemon zest. This dish offers a beautiful balance of savory and fresh flavors perfect for a nutritious dinner.
INGREDIENTS
8 oz Lamb Chops
1 cup Asparagus
1/2 tbsp Olive Oil
1 tbsp Fresh Rosemary
2 cloves Garlic
1 tsp Lemon Zest
Pinch Salt
Pinch Black Pepper
PREPARATION
In a small bowl, mix together olive oil, finely chopped rosemary, minced garlic, lemon zest, salt, and black pepper to create a marinade.
Pat the lamb chops dry and rub the marinade evenly over both sides. Allow the chops to marinate for at least 20 minutes to infuse the flavors.
Preheat your grill to medium-high heat. Grill the lamb chops for 4-5 minutes per side or until they reach your desired doneness.
While the lamb is grilling, preheat your oven to 400°F. Toss the asparagus with a small drizzle of olive oil and a pinch of salt and pepper.
Spread the asparagus on a baking sheet and roast in the oven for about 10 minutes, until tender yet slightly crisp.
Plate the grilled lamb chops alongside the roasted asparagus and serve immediately.