Name: Creamy Vegan Protein Pudding with Almond Butter and Cocoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup silken tofu (180g); 1 scoop vegan protein powder (30g); 1 tbsp almond butter (16g); 1 tbsp unsweetened cocoa powder (5g); 1/2 tsp vanilla extract

Creamy Vegan Protein Pudding with Almond Butter and Cocoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter and Cocoa

A velvety, rich pudding that blends smooth silken tofu with vegan protein powder, a swirl of almond butter, and a touch of cocoa, creating a naturally sweet and satisfying treat. Topped with a hint of vanilla, this dairy-free dessert is both creamy and indulgent, perfect for a mid-evening treat.

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NUTRITION

Protein

37.4g

Fat

19.6g

Carbs

12.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup silken tofu (180g)

1 scoop vegan protein powder (30g)

1 tbsp almond butter (16g)

1 tbsp unsweetened cocoa powder (5g)

1/2 tsp vanilla extract

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PREPARATION

1
Add the silken tofu, vegan protein powder, almond butter, and cocoa powder into a high-speed blender.
2
Pour in the vanilla extract and blend on high until the mixture is smooth and creamy.
3
Taste and adjust flavors if desired. For a thinner consistency, a splash of water or unsweetened almond milk can be added.
4
Transfer the pudding to a serving bowl or individual ramekins.
5
Chill in the refrigerator for at least one hour to let the flavors meld and the pudding firm up slightly.
6
Stir before serving and enjoy this rich, dairy-free treat.