Lean Ground Turkey and Sweet Potato Skillet with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Sweet Potato Skillet with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Sweet Potato Skillet with Crispy Green Beans

A hearty and flavorful skillet dish featuring lean ground turkey, tender sweet potatoes, and crispy green beans tossed in aromatic garlic and spices. This balanced plate delivers a satisfying mix of protein and carbs, perfect for a wholesome dinner that keeps you energized.

Try 7 days free, then $12.99 / mo.

NUTRITION

443kcal
Protein
32.7g
Fat
19.7g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (142g)

1 small Sweet Potato (150g)

1 cup Green Beans (125g)

1 tbsp Olive Oil (14g)

1/4 cup diced Onion (40g)

1 clove Garlic (3g)

1 tsp Paprika

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a large skillet over medium heat and add olive oil.

  • 2

    Dice the sweet potato into small cubes for even cooking. Add to the skillet and sauté for about 5 minutes until they start to soften.

  • 3

    Add the diced onion and minced garlic to the skillet. Sauté until the onion becomes translucent and fragrant.

  • 4

    Increase the heat slightly and add the lean ground turkey. Break it apart with a spatula and cook until it is browned and cooked through.

  • 5

    Sprinkle paprika, salt, and pepper over the mixture and stir to evenly coat the ingredients.

  • 6

    Add the green beans to the skillet, mixing well. Cover and cook for an additional 4-5 minutes until the green beans are tender yet crisp.

  • 7

    Check seasoning, adjust salt and pepper if needed, and serve hot.

Lean Ground Turkey and Sweet Potato Skillet with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Sweet Potato Skillet with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Sweet Potato Skillet with Crispy Green Beans

A hearty and flavorful skillet dish featuring lean ground turkey, tender sweet potatoes, and crispy green beans tossed in aromatic garlic and spices. This balanced plate delivers a satisfying mix of protein and carbs, perfect for a wholesome dinner that keeps you energized.

NUTRITION

443kcal
Protein
32.7g
Fat
19.7g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (142g)

1 small Sweet Potato (150g)

1 cup Green Beans (125g)

1 tbsp Olive Oil (14g)

1/4 cup diced Onion (40g)

1 clove Garlic (3g)

1 tsp Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a large skillet over medium heat and add olive oil.

  • 2

    Dice the sweet potato into small cubes for even cooking. Add to the skillet and sauté for about 5 minutes until they start to soften.

  • 3

    Add the diced onion and minced garlic to the skillet. Sauté until the onion becomes translucent and fragrant.

  • 4

    Increase the heat slightly and add the lean ground turkey. Break it apart with a spatula and cook until it is browned and cooked through.

  • 5

    Sprinkle paprika, salt, and pepper over the mixture and stir to evenly coat the ingredients.

  • 6

    Add the green beans to the skillet, mixing well. Cover and cook for an additional 4-5 minutes until the green beans are tender yet crisp.

  • 7

    Check seasoning, adjust salt and pepper if needed, and serve hot.