YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad with Shaved Parmesan and a Touch of Pasta
Enjoy a refreshing twist on the classic Caesar salad with succulent grilled chicken, crisp romaine lettuce, and a few tender whole wheat pasta pieces tossed in a light, homemade Caesar dressing. Finished with delicate shavings of Parmesan cheese, this salad delivers a balanced medley of textures and flavors perfect for a nutritious lunch.
INGREDIENTS
4 ounces Chicken Breast
2 cups shredded Romaine Lettuce
2 tablespoons Reduced-Fat Caesar Dressing
0.65 ounce Shaved Parmesan Cheese
1/3 cup cooked Whole Wheat Pasta
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken cooks, prepare the salad by tossing the shredded romaine lettuce with the Caesar dressing in a large bowl.
Add in the cooked whole wheat pasta for a delightful texture contrast.
Slice the grilled chicken into strips and arrange on top of the salad.
Finish by adding delicate shavings of Parmesan cheese over the salad.
Serve immediately and enjoy your balanced, flavorful lunch.