YOUR SOLIN GENERATED RECIPE
Creamy Almond Chia Pudding with Hemp Protein and Fresh Berries
Enjoy a delightful raw vegan breakfast with a silky almond chia pudding base enhanced by nutrient-packed hemp protein and a vibrant burst of fresh mixed berries. This refreshing, creamy dish offers a balanced start to your day with a pleasant texture and naturally sweet flavors.
INGREDIENTS
1 cup Unsweetened Almond Milk (240g)
3 Tbsp Chia Seeds (30g)
4 Tbsp Hemp Protein Powder (40g)
1/2 Tbsp Almond Butter (8g)
1/2 cup Fresh Mixed Berries (75g)
PREPARATION
In a bowl or jar, combine the unsweetened almond milk and chia seeds, stirring well to ensure the seeds are evenly distributed.
Mix in the hemp protein powder and almond butter thoroughly until a uniform, creamy consistency is achieved.
Cover and refrigerate the mixture for at least 4 hours or overnight, allowing the chia seeds to fully expand and create a pudding-like texture.
Before serving, give the pudding a good stir, then top with fresh mixed berries for a burst of flavor and color.
Enjoy this refreshing, nutrient-packed raw vegan breakfast at your leisure.