Creamy Almond Chia Pudding with Hemp Protein and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Almond Chia Pudding with Hemp Protein and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Almond Chia Pudding with Hemp Protein and Fresh Berries

Enjoy a delightful raw vegan breakfast with a silky almond chia pudding base enhanced by nutrient-packed hemp protein and a vibrant burst of fresh mixed berries. This refreshing, creamy dish offers a balanced start to your day with a pleasant texture and naturally sweet flavors.

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NUTRITION

424kcal
Protein
32.3g
Fat
24.8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

3 Tbsp Chia Seeds (30g)

4 Tbsp Hemp Protein Powder (40g)

1/2 Tbsp Almond Butter (8g)

1/2 cup Fresh Mixed Berries (75g)

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PREPARATION

  • 1

    In a bowl or jar, combine the unsweetened almond milk and chia seeds, stirring well to ensure the seeds are evenly distributed.

  • 2

    Mix in the hemp protein powder and almond butter thoroughly until a uniform, creamy consistency is achieved.

  • 3

    Cover and refrigerate the mixture for at least 4 hours or overnight, allowing the chia seeds to fully expand and create a pudding-like texture.

  • 4

    Before serving, give the pudding a good stir, then top with fresh mixed berries for a burst of flavor and color.

  • 5

    Enjoy this refreshing, nutrient-packed raw vegan breakfast at your leisure.

Creamy Almond Chia Pudding with Hemp Protein and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Almond Chia Pudding with Hemp Protein and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Almond Chia Pudding with Hemp Protein and Fresh Berries

Enjoy a delightful raw vegan breakfast with a silky almond chia pudding base enhanced by nutrient-packed hemp protein and a vibrant burst of fresh mixed berries. This refreshing, creamy dish offers a balanced start to your day with a pleasant texture and naturally sweet flavors.

NUTRITION

424kcal
Protein
32.3g
Fat
24.8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

3 Tbsp Chia Seeds (30g)

4 Tbsp Hemp Protein Powder (40g)

1/2 Tbsp Almond Butter (8g)

1/2 cup Fresh Mixed Berries (75g)

PREPARATION

  • 1

    In a bowl or jar, combine the unsweetened almond milk and chia seeds, stirring well to ensure the seeds are evenly distributed.

  • 2

    Mix in the hemp protein powder and almond butter thoroughly until a uniform, creamy consistency is achieved.

  • 3

    Cover and refrigerate the mixture for at least 4 hours or overnight, allowing the chia seeds to fully expand and create a pudding-like texture.

  • 4

    Before serving, give the pudding a good stir, then top with fresh mixed berries for a burst of flavor and color.

  • 5

    Enjoy this refreshing, nutrient-packed raw vegan breakfast at your leisure.