YOUR SOLIN GENERATED RECIPE
Silky Chocolate Avocado Protein Mousse with Pumpkin Seeds
Enjoy a luxuriously smooth and creamy raw vegan chocolate mousse where ripe avocado meets rich cacao and a boost of plant-based protein, finished with a sprinkle of crunchy pumpkin seeds for an irresistible texture and flavor.
INGREDIENTS
80g Ripe Avocado
45g Raw Vegan Chocolate Protein Powder
1 tbsp Raw Cacao Powder
1/2 tsp Maple Syrup
1 tbsp Pumpkin Seeds
PREPARATION
Scoop the avocado flesh into a blender or food processor ensuring no skin remains.
Add the raw vegan chocolate protein powder, raw cacao powder, and maple syrup to the avocado.
Blend all the ingredients until the mixture is completely smooth and silky.
Taste and adjust sweetness if needed, keeping in mind the natural creaminess of the avocado.
Spoon the mousse into serving bowls and sprinkle the pumpkin seeds on top for a delightful crunch.
Serve immediately for the best texture, or chill for 15 minutes to allow the flavors to meld.