Raw Zucchini Noodles with Cashew Protein Alfredo and Broccoli Florets

This is an example of a meal that Solin would create to include in your personalized meal plan.

Raw Zucchini Noodles with Cashew Protein Alfredo and Broccoli Florets

YOUR SOLIN GENERATED RECIPE

Raw Zucchini Noodles with Cashew Protein Alfredo and Broccoli Florets

Enjoy a refreshing raw vegan dish featuring spiralized zucchini noodles tossed in a creamy cashew protein alfredo sauce, accented with a hint of lemon, garlic, and nutritional yeast. Paired with crisp raw broccoli florets and a boost of hemp seeds, this vibrant bowl is as nourishing as it is satisfying.

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NUTRITION

513kcal
Protein
41.6g
Fat
27.1g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

2 medium Zucchini (~400g)

1 cup raw Broccoli Florets (~90g)

30g Raw Cashews

1 scoop Raw Vegan Protein Powder (approx 30g)

20g Hemp Seeds

1 tbsp Nutritional Yeast

1 tbsp Fresh Lemon Juice

1 clove Garlic

1/4 cup Water

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PREPARATION

  • 1

    Using a spiralizer, create noodles from the zucchini and place them in a bowl. Set aside the raw broccoli florets.

  • 2

    Soak the cashews in water for at least 2 hours, then drain.

  • 3

    In a high-speed blender, combine the soaked cashews, raw vegan protein powder, hemp seeds, nutritional yeast, lemon juice, garlic, and 1/4 cup water. Blend until smooth and creamy. Adjust water if necessary for desired consistency.

  • 4

    Toss the zucchini noodles with the cashew protein alfredo sauce until evenly coated.

  • 5

    Plate the dressed zucchini noodles and top with raw broccoli florets.

  • 6

    Enjoy this light, vibrant, and protein-packed raw vegan dinner immediately.

Raw Zucchini Noodles with Cashew Protein Alfredo and Broccoli Florets

This is an example of a meal that Solin would create to include in your personalized meal plan.

Raw Zucchini Noodles with Cashew Protein Alfredo and Broccoli Florets

YOUR SOLIN GENERATED RECIPE

Raw Zucchini Noodles with Cashew Protein Alfredo and Broccoli Florets

Enjoy a refreshing raw vegan dish featuring spiralized zucchini noodles tossed in a creamy cashew protein alfredo sauce, accented with a hint of lemon, garlic, and nutritional yeast. Paired with crisp raw broccoli florets and a boost of hemp seeds, this vibrant bowl is as nourishing as it is satisfying.

NUTRITION

513kcal
Protein
41.6g
Fat
27.1g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

2 medium Zucchini (~400g)

1 cup raw Broccoli Florets (~90g)

30g Raw Cashews

1 scoop Raw Vegan Protein Powder (approx 30g)

20g Hemp Seeds

1 tbsp Nutritional Yeast

1 tbsp Fresh Lemon Juice

1 clove Garlic

1/4 cup Water

PREPARATION

  • 1

    Using a spiralizer, create noodles from the zucchini and place them in a bowl. Set aside the raw broccoli florets.

  • 2

    Soak the cashews in water for at least 2 hours, then drain.

  • 3

    In a high-speed blender, combine the soaked cashews, raw vegan protein powder, hemp seeds, nutritional yeast, lemon juice, garlic, and 1/4 cup water. Blend until smooth and creamy. Adjust water if necessary for desired consistency.

  • 4

    Toss the zucchini noodles with the cashew protein alfredo sauce until evenly coated.

  • 5

    Plate the dressed zucchini noodles and top with raw broccoli florets.

  • 6

    Enjoy this light, vibrant, and protein-packed raw vegan dinner immediately.