YOUR SOLIN GENERATED RECIPE
Pan-Seared Chicken with Creamy Gnocchi and Fresh Spinach
Savor a delicious balance of lean pan-seared chicken accompanied by tender gnocchi smothered in a light, creamy sauce, all perfectly complemented by a burst of fresh spinach. This meal offers a comforting yet healthful twist designed to delight your taste buds and satisfy your nutritional goals.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Potato Gnocchi
1 cup Fresh Spinach
2 tbsp Light Cream
1 tsp Olive Oil
1 Garlic Clove
PREPARATION
Pat the chicken breast dry and season lightly with salt and pepper.
Heat olive oil in a skillet over medium-high heat, add minced garlic and sauté until fragrant.
Add the chicken breast to the skillet and cook for about 4-5 minutes on each side or until it reaches an internal temperature of 165°F.
Remove the chicken from the pan and let it rest. In the same skillet, add the gnocchi and sauté for 2 minutes to get a light golden crust.
Stir in the light cream and fresh spinach, cooking until the spinach wilts and the gnocchi is well coated in the creamy sauce.
Slice the chicken and serve it atop the creamy gnocchi and spinach. Enjoy your balanced and flavorful meal!