Name: Grilled Chicken, Creamy Avocado, and Crisp Veggie Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Chicken Breast, grilled; 1 half Avocado (approx 100 grams); 2 cups Mixed Greens (approx 60 grams); 100 grams Cherry Tomatoes; 100 grams Cucumber; 50 grams Red Bell Pepper; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice

Grilled Chicken, Creamy Avocado, and Crisp Veggie Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken, Creamy Avocado, and Crisp Veggie Salad

Savor a vibrant medley of flavors with succulent grilled chicken paired with creamy avocado and a refreshing mix of crisp veggies. This salad is both satisfying and energizing, perfect for a balanced meal any time of day.

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NUTRITION

Protein

50.7g

Fat

28.4g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Breast, grilled

1 half Avocado (approx 100 grams)

2 cups Mixed Greens (approx 60 grams)

100 grams Cherry Tomatoes

100 grams Cucumber

50 grams Red Bell Pepper

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast lightly with salt and pepper or your favorite herbs.
3
Grill the chicken for 6-7 minutes per side until fully cooked and juices run clear. Allow it to rest for a few minutes before slicing.
4
While the chicken is resting, prepare the salad by placing mixed greens in a large bowl.
5
Dice the avocado, halve the cherry tomatoes, slice the cucumber, and julienne the red bell pepper. Add all the veggies to the bowl.
6
In a small bowl, whisk together the extra virgin olive oil and lemon juice, then drizzle the dressing over the salad.
7
Toss gently to combine all the ingredients.
8
Top the salad with slices of grilled chicken, and serve immediately.