Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 30g Vanilla Whey Protein Powder; 150g Mixed Berries; 0.5 tbsp Almond Butter; 0.5 tsp Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A velvety, protein-packed mousse that seamlessly blends the tangy creaminess of nonfat Greek yogurt with the smooth sweetness of vanilla whey protein. Finished with a burst of vibrant mixed berries and a subtle drizzle of almond butter and honey, this dessert offers a harmonious balance of flavors that satisfies cravings while keeping you aligned with your nutritional goals.

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NUTRITION

Protein

41.8g

Fat

5.8g

Carbs

30.7g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

30g Vanilla Whey Protein Powder

150g Mixed Berries

0.5 tbsp Almond Butter

0.5 tsp Honey

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PREPARATION

1
Place the nonfat Greek yogurt and vanilla whey protein powder in a mixing bowl.
2
Stir vigorously until the mixture is smooth and well blended.
3
Add the almond butter and honey to the mixture, stirring gently to combine without deflating the mousse.
4
Fold in the mixed berries carefully, keeping some berries whole to enhance texture and appearance.
5
Spoon the mousse into serving dishes or glasses.
6
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the mousse to set.