YOUR SOLIN GENERATED RECIPE
Creamy Peanut Butter Chocolate Protein Mousse
Indulge in a silky, decadent mousse that combines the rich flavor of chocolate with the savory depth of natural peanut butter, elevated by a creamy blend of chocolate protein powder, Greek yogurt, and a touch of unsweetened almond milk. This satisfyingly smooth treat is perfect as a quick breakfast, light lunch, or a nutritious dinner option, boasting a balanced macro profile.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
150g Nonfat Greek Yogurt
1 tbsp Natural Peanut Butter (16g)
1/2 cup Unsweetened Almond Milk (120g)
1 tbsp Unsweetened Cocoa Powder (5g)
PREPARATION
Combine the chocolate whey protein powder, nonfat Greek yogurt, natural peanut butter, unsweetened almond milk, and unsweetened cocoa powder in a blender.
Blend on high speed until the mixture is thoroughly smooth and creamy.
Taste the mousse and adjust sweetness if desired (optionally, add a natural sweetener like stevia if needed).
Spoon the mousse into serving bowls.
Chill in the refrigerator for at least 30 minutes to help it set and enhance the flavors.
Serve chilled and enjoy your creamy, protein-packed treat.