Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Enjoy a crispy, flavor-packed pizza featuring tender buffalo chicken on a lightly crisped cauliflower crust, adorned with a blend of tangy blue cheese and low-fat mozzarella. This pizza balances bold flavors with a satisfying crunch, making it a perfect meal for any time of the day.

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NUTRITION

474kcal
Protein
43.3g
Fat
20.5g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 serving Cauliflower Crust (150g)

2 tbsp Buffalo Sauce

1 oz Blue Cheese

1 oz Low-Fat Mozzarella Cheese

1/4 cup Red Bell Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. In a non-stick skillet, cook the chicken over medium-high heat until no longer pink and slightly charred, about 4-5 minutes per side. Once done, cut into bite-sized pieces.

  • 3

    Place the cauliflower crust on a baking sheet lined with parchment paper. Spread the buffalo sauce evenly over the crust.

  • 4

    Distribute the cooked chicken pieces evenly on top of the sauced crust.

  • 5

    Sprinkle the blue cheese and low-fat mozzarella cheese over the chicken.

  • 6

    Add sliced red bell pepper on top for a burst of color and freshness.

  • 7

    Bake in the oven for 10-12 minutes or until the cheese is melted and the crust becomes crisp.

  • 8

    Remove from the oven, let cool slightly, and enjoy your crispy buffalo chicken pizza.

Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Enjoy a crispy, flavor-packed pizza featuring tender buffalo chicken on a lightly crisped cauliflower crust, adorned with a blend of tangy blue cheese and low-fat mozzarella. This pizza balances bold flavors with a satisfying crunch, making it a perfect meal for any time of the day.

NUTRITION

474kcal
Protein
43.3g
Fat
20.5g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 serving Cauliflower Crust (150g)

2 tbsp Buffalo Sauce

1 oz Blue Cheese

1 oz Low-Fat Mozzarella Cheese

1/4 cup Red Bell Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. In a non-stick skillet, cook the chicken over medium-high heat until no longer pink and slightly charred, about 4-5 minutes per side. Once done, cut into bite-sized pieces.

  • 3

    Place the cauliflower crust on a baking sheet lined with parchment paper. Spread the buffalo sauce evenly over the crust.

  • 4

    Distribute the cooked chicken pieces evenly on top of the sauced crust.

  • 5

    Sprinkle the blue cheese and low-fat mozzarella cheese over the chicken.

  • 6

    Add sliced red bell pepper on top for a burst of color and freshness.

  • 7

    Bake in the oven for 10-12 minutes or until the cheese is melted and the crust becomes crisp.

  • 8

    Remove from the oven, let cool slightly, and enjoy your crispy buffalo chicken pizza.