Spicy Buffalo Chicken Pizza with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Chicken Pizza with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Chicken Pizza with Roasted Vegetables

Enjoy a bold twist on pizza with tender buffalo chicken atop a light, crispy cauliflower crust and vibrant roasted vegetables. This dish combines the heat of buffalo sauce, the freshness of roasted bell peppers and red onion, and a hint of melty low-fat mozzarella for a balanced, savory meal with a kick.

Try 7 days free, then $12.99 / mo.

NUTRITION

367kcal
Protein
37.7g
Fat
15.6g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

1 cup Cauliflower

1 tbsp Almond Flour

1/2 cup Red Bell Pepper

1/2 cup Red Onion

1/4 cup Low-Fat Mozzarella Cheese

1 tsp Olive Oil

1 tsp Italian Seasoning

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a food processor, blend the cauliflower until it achieves a rice-like texture. Mix in almond flour and a pinch of salt to help bind it together.

  • 3

    Press the cauliflower mixture onto a parchment-lined baking sheet to form a thin, even crust. Drizzle with olive oil and sprinkle Italian seasoning on top.

  • 4

    Bake the crust for 12-15 minutes or until it starts to turn golden.

  • 5

    Meanwhile, season the chicken breast with salt and cook it in a skillet over medium-high heat until fully cooked. Once done, slice or shred the chicken and toss with buffalo sauce.

  • 6

    Spread the sauced chicken over the baked crust, then evenly distribute sliced red bell pepper and red onion on top. Sprinkle the low-fat mozzarella cheese over the entire pizza.

  • 7

    Return the pizza to the oven and bake for another 8-10 minutes until the cheese melts and the vegetables are slightly roasted.

  • 8

    Remove from the oven, slice, and serve while warm.

Spicy Buffalo Chicken Pizza with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Chicken Pizza with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Chicken Pizza with Roasted Vegetables

Enjoy a bold twist on pizza with tender buffalo chicken atop a light, crispy cauliflower crust and vibrant roasted vegetables. This dish combines the heat of buffalo sauce, the freshness of roasted bell peppers and red onion, and a hint of melty low-fat mozzarella for a balanced, savory meal with a kick.

NUTRITION

367kcal
Protein
37.7g
Fat
15.6g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

1 cup Cauliflower

1 tbsp Almond Flour

1/2 cup Red Bell Pepper

1/2 cup Red Onion

1/4 cup Low-Fat Mozzarella Cheese

1 tsp Olive Oil

1 tsp Italian Seasoning

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a food processor, blend the cauliflower until it achieves a rice-like texture. Mix in almond flour and a pinch of salt to help bind it together.

  • 3

    Press the cauliflower mixture onto a parchment-lined baking sheet to form a thin, even crust. Drizzle with olive oil and sprinkle Italian seasoning on top.

  • 4

    Bake the crust for 12-15 minutes or until it starts to turn golden.

  • 5

    Meanwhile, season the chicken breast with salt and cook it in a skillet over medium-high heat until fully cooked. Once done, slice or shred the chicken and toss with buffalo sauce.

  • 6

    Spread the sauced chicken over the baked crust, then evenly distribute sliced red bell pepper and red onion on top. Sprinkle the low-fat mozzarella cheese over the entire pizza.

  • 7

    Return the pizza to the oven and bake for another 8-10 minutes until the cheese melts and the vegetables are slightly roasted.

  • 8

    Remove from the oven, slice, and serve while warm.