YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Almonds
Savor a luxuriously creamy pudding that melds the tangy brightness of Greek yogurt with the smooth richness of whey protein, accented by the nutty crunch of almonds and a hint of almond butter for extra decadence. This dessert is a delightful blend of textures and flavors, making it a perfect guilt-free treat to cap off your day.
INGREDIENTS
190 grams Nonfat Greek Yogurt
17 grams Whey Protein Powder (Vanilla)
8 pieces Raw Almonds, chopped
0.5 tablespoon Unsweetened Almond Butter
PREPARATION
In a medium bowl, add 190 grams of nonfat Greek yogurt.
Stir in 17 grams of vanilla whey protein powder until fully incorporated, ensuring a smooth consistency.
Gently fold in the chopped raw almonds and unsweetened almond butter, distributing them evenly throughout the mixture.
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
Serve chilled, and enjoy this rich and satisfying protein-packed dessert.