Creamy Greek Yogurt Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Almonds

Savor a luxuriously creamy pudding that melds the tangy brightness of Greek yogurt with the smooth richness of whey protein, accented by the nutty crunch of almonds and a hint of almond butter for extra decadence. This dessert is a delightful blend of textures and flavors, making it a perfect guilt-free treat to cap off your day.

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NUTRITION

284kcal
Protein
36.5g
Fat
11.9g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

190 grams Nonfat Greek Yogurt

17 grams Whey Protein Powder (Vanilla)

8 pieces Raw Almonds, chopped

0.5 tablespoon Unsweetened Almond Butter

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PREPARATION

  • 1

    In a medium bowl, add 190 grams of nonfat Greek yogurt.

  • 2

    Stir in 17 grams of vanilla whey protein powder until fully incorporated, ensuring a smooth consistency.

  • 3

    Gently fold in the chopped raw almonds and unsweetened almond butter, distributing them evenly throughout the mixture.

  • 4

    Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Serve chilled, and enjoy this rich and satisfying protein-packed dessert.

Creamy Greek Yogurt Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Almonds

Savor a luxuriously creamy pudding that melds the tangy brightness of Greek yogurt with the smooth richness of whey protein, accented by the nutty crunch of almonds and a hint of almond butter for extra decadence. This dessert is a delightful blend of textures and flavors, making it a perfect guilt-free treat to cap off your day.

NUTRITION

284kcal
Protein
36.5g
Fat
11.9g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

190 grams Nonfat Greek Yogurt

17 grams Whey Protein Powder (Vanilla)

8 pieces Raw Almonds, chopped

0.5 tablespoon Unsweetened Almond Butter

PREPARATION

  • 1

    In a medium bowl, add 190 grams of nonfat Greek yogurt.

  • 2

    Stir in 17 grams of vanilla whey protein powder until fully incorporated, ensuring a smooth consistency.

  • 3

    Gently fold in the chopped raw almonds and unsweetened almond butter, distributing them evenly throughout the mixture.

  • 4

    Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Serve chilled, and enjoy this rich and satisfying protein-packed dessert.