Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy protein mousse that perfectly balances tangy nonfat Greek yogurt and vanilla whey protein with the vibrant flavor of mixed berries and a rich almond butter swirl. This dessert not only looks gorgeous in a serving cup but also provides a refreshing and nutritious finish to your meal plan.

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NUTRITION

343kcal
Protein
42.8g
Fat
10.1g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2/3 scoop Vanilla Whey Protein Powder (~20g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt and vanilla whey protein powder until the mixture is smooth and well combined.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Drizzle the almond butter over the mixture and lightly stir to create a subtle swirl effect without fully blending it in.

  • 4

    Transfer the mousse into serving dishes and refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to set.

  • 5

    Serve chilled and enjoy this protein-packed dessert as a refreshing treat.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy protein mousse that perfectly balances tangy nonfat Greek yogurt and vanilla whey protein with the vibrant flavor of mixed berries and a rich almond butter swirl. This dessert not only looks gorgeous in a serving cup but also provides a refreshing and nutritious finish to your meal plan.

NUTRITION

343kcal
Protein
42.8g
Fat
10.1g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2/3 scoop Vanilla Whey Protein Powder (~20g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt and vanilla whey protein powder until the mixture is smooth and well combined.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Drizzle the almond butter over the mixture and lightly stir to create a subtle swirl effect without fully blending it in.

  • 4

    Transfer the mousse into serving dishes and refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to set.

  • 5

    Serve chilled and enjoy this protein-packed dessert as a refreshing treat.