Name: Creamy Salted Caramel Protein Yogurt Bowl with Crunchy Toasted Pecans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 1 tbsp Salted Caramel Sauce; 1 oz Toasted Pecans; 1/2 medium Banana, sliced

Creamy Salted Caramel Protein Yogurt Bowl with Crunchy Toasted Pecans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Salted Caramel Protein Yogurt Bowl with Crunchy Toasted Pecans

Enjoy a decadent yet nutritious yogurt bowl featuring creamy Greek yogurt blended with vanilla protein, drizzled with a luscious salted caramel sauce, and crowned with crunchy toasted pecans and fresh banana slices. This bowl is designed to satisfy your sweet cravings while delivering robust protein support and a balanced mix of wholesome carbs and healthy fats.

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NUTRITION

Protein

40.1g

Fat

21.6g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1 tbsp Salted Caramel Sauce

1 oz Toasted Pecans

1/2 medium Banana, sliced

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder, stirring until smooth and fully incorporated.
2
Transfer the yogurt mixture to a serving bowl.
3
Drizzle the salted caramel sauce evenly over the yogurt blend.
4
Sprinkle the toasted pecans on top, adding a satisfying crunch.
5
Garnish with the sliced banana for a touch of fresh sweetness.
6
Serve immediately and enjoy your balanced, flavorful protein yogurt bowl.