Name: Fresh Spicy Tuna Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Fresh Tuna; 4 Romaine Lettuce Leaves; 1/4 Avocado; 1 tsp Sesame Oil; 1 tsp Low Sodium Soy Sauce; 1 tsp Sriracha Sauce; 1/4 cup Diced Cucumber; 1/4 cup Diced Red Bell Pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Savor these fresh spicy tuna lettuce wraps, where sushi-grade tuna meets crisp romaine lettuce, accented with a zingy blend of sesame oil, soy sauce, and sriracha. The addition of creamy avocado and crunchy veggies elevates each bite into a burst of flavor and texture, perfect for a light yet protein-packed meal.

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NUTRITION

Protein

40.8g

Fat

12.7g

Carbs

10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Fresh Tuna

4 Romaine Lettuce Leaves

1/4 Avocado

1 tsp Sesame Oil

1 tsp Low Sodium Soy Sauce

1 tsp Sriracha Sauce

1/4 cup Diced Cucumber

1/4 cup Diced Red Bell Pepper

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PREPARATION

1
Slice the fresh tuna into thin, bite-sized strips. In a small bowl, gently toss the tuna with sesame oil, soy sauce, and sriracha sauce to evenly coat.
2
Prepare the lettuce leaves by washing and patting them dry. Lay them out on a plate as the base for your wraps.
3
Dice the cucumber and red bell pepper, and slice the avocado into thin pieces.
4
Layer the marinated tuna onto the center of each lettuce leaf. Top with diced cucumber, red bell pepper, and avocado slices.
5
Fold the lettuce around the filling to form wraps. Serve immediately and enjoy the fresh, spicy flavors.