YOUR SOLIN GENERATED RECIPE
Healthy Buffalo Chicken Wraps
Enjoy a vibrant twist on traditional wraps with tender, grilled buffalo chicken nestled in a whole wheat tortilla. Crisp romaine, a tangy Greek yogurt drizzle, and a bold buffalo sauce combine to create a satisfying meal perfect for breakfast, lunch, or dinner. Each bite delivers a burst of flavor in a clean, balanced package.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla
1 tbsp Buffalo Sauce
2 tbsp Nonfat Greek Yogurt
1 cup Romaine Lettuce
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with a pinch of salt and pepper and grill for about 6-7 minutes per side or until fully cooked.
Once cooked, slice the chicken into thin strips and toss with the buffalo sauce until evenly coated.
Lay the whole wheat tortilla flat and spread the nonfat Greek yogurt evenly across the surface.
Layer the romaine lettuce on top of the yogurt, add the buffalo chicken strips, and roll the tortilla tightly to form the wrap.
Slice in half if desired and serve immediately.