Name: Creamy Herb Chicken Salad Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/2 cup Nonfat Greek Yogurt; 1 stalk Celery; 3 Romaine Lettuce leaves; 1 tsp Extra Virgin Olive Oil; 1 tsp Lemon Juice; 1 tbsp Fresh Dill; Pinch of Salt; Pinch of Black Pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Lettuce Wraps

Savor a refreshing and nutritious twist on traditional chicken salad. Tender, roasted chicken breast mingles with creamy nonfat Greek yogurt, crisp celery, and bright lemon juice, accented by fresh dill and a hint of olive oil. Wrapped in crisp lettuce leaves, this dish is a delightful blend of textures and flavors that works beautifully for breakfast, lunch, or dinner.

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NUTRITION

Protein

55.8g

Fat

9.7g

Carbs

7.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 stalk Celery

3 Romaine Lettuce leaves

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

1 tbsp Fresh Dill

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Shred or dice the roasted chicken breast into bite-sized pieces and place in a medium bowl.
2
Finely chop the celery and fresh dill, then add them to the chicken.
3
In a separate small bowl, whisk together the nonfat Greek yogurt, extra virgin olive oil, lemon juice, salt, and black pepper.
4
Pour the dressing over the chicken mixture and gently toss until all ingredients are well combined.
5
Lay out the romaine lettuce leaves on a plate and evenly distribute the creamy herb chicken salad among them.
6
Serve immediately as a light and refreshing meal fit for breakfast, lunch, or dinner.