YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Chip Waffles with Fresh Berries
Enjoy a delicious and nutrient-rich twist on classic waffles! These protein-packed waffles combine the heartiness of rolled oats, the creaminess of egg and protein powder, and the decadence of dark chocolate chips. Topped with a medley of fresh berries, this meal offers a perfect balance of sweet indulgence and wholesome nutrition for a satisfying breakfast, lunch, or dinner.
INGREDIENTS
1/2 cup Rolled Oats (40g)
3 Eggs (2 whites + 1 whole, 116g total)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Unsweetened Almond Milk (120g)
1 tablespoon Dark Chocolate Chips (7g)
1/2 cup Mixed Fresh Berries (75g)
1/2 teaspoon Baking Powder (2g)
PREPARATION
Preheat your waffle iron according to its instructions.
In a blender, add the rolled oats, eggs, protein powder, almond milk, and baking powder. Blend until smooth to form a thick batter.
Gently fold in the dark chocolate chips to distribute evenly throughout the batter.
Pour a portion of the batter into the preheated waffle iron, spreading it out evenly. Close the lid and cook until the waffles are golden brown and set, about 4-5 minutes depending on your iron.
Repeat the process with the remaining batter.
Plate the waffles and top with mixed fresh berries.
Serve warm and enjoy your balanced, protein-packed treat!